Marinate duck. So I added fresh thyme sprigs to the smoking. Remove any fat from the cavity of the duck … Duck Burgers View Recipe. If you’ve never tried to cook duck before, this is the perfect place to begin. I developed this recipe for Tea Smoked Duck Breasts when I was asked to come up with a unique pairing to go with Chateau Montelena’s 2009 Riesling. Using tongs, transfer duck breasts, skin sides up, to center of rack in wok, arranging them 1 inch apart. Once the breasts have smoked, place them skin side down into the skillet. Your email address will not be published. Episode 1711: Amanda freitag. Transfer duck breasts to a plate and pat dry, discarding marinade. in a stove top smoker put the wood chips and tea, get the smoker really hot using a blow torch to set the wood on fire, cover with lid to produce a good amount of smoke and leave on stove on a low heat. Smoked Boneless Duck Breast 2 Ways ... - Masterbuilt Recipes Smoked Duck Gumbo View Recipe. Tea-Smoking is a way of using rice, tea, and sugar to create a smoky environment in which to flavor your meat. I used this technique of tea-smoking with salmon and thought that it might work nicely with duck; but I also thought the duck needed something more, for the wine to enhance the duck, and the duck to enhance the wine. Cover with plastic wrap; chill overnight. To smoke the duck breasts, put a double layer of foil in the bottom of an unoiled wok. Tea Smoked Duck Breasts is a spectacular dish that is not complicated to make but is sure to “WOW’ anyone you serve it to. A quick sear in the pan after smoking, and I had a perfectly cooked duck breast with crispy skin, and a delicate smoky flavor laced with the sweet aroma of cinnamon. Powered by the Parse.ly Publisher Platform (P3). Place the duck breasts on the rack. it is essentially a sort of a stuffed potato cake. A Causa, as I discovered, is a cold Peruvian dish normally served as a starter or a light meal. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). See Also: Coconut Milk Confit Duck Legs with Yellow Curry Aside from showing us how to bone a whole duck and how to cook the various cuts – duck is a red meat so unlike chicken it can be enjoyed slightly pink, Adam also shared a simple method for tea-smoking duck breasts … Multi award winning - it seems many agree it’s the best! Place duck breasts on foil. There you have it! But I wanted to do something different. Tea-Smoked Duck Breast With Pears and Blueberry Jus Epicurious asparagus spears, ground ginger, fresh blueberries, boneless moulard duck breast halves and 28 more Smoked duck breast salad with walnuts and Parmesan cheese shavings Allrecipes UK Smoked Duck with “Causa” and a Cobnut Vinaigrette. Grind the tea, peppercorns, coriander seeds, anise seeds, and allspice in a coffee or spice grinder … Rinse breasts and pat dry. The rice creates the heat, the tea leaves add flavor, and the sugar brings the smoke. I have made it several times but used wild duck breasts w/o skin. cinnamon stick, black tea leaves, duck, star anise, reduced sodium soy sauce and 3 more Smoked Duck Pizza with Hoisin chowhound.com shredded Monterey Jack cheese, duck breast, hoisin sauce, red pepper flakes and 3 more Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as … This beautiful hotel is located at the very heart of Kuta, just steps away from the city’s myriad attractions. Mix together the rice, sugar, dried thyme, and peppercorns, if using. LindySez April 1, 2013 11:22 am No Comments Potato and Duck Egg Scramble View Recipe. Preparation. Required fields are marked *. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. 1 tsp smoked Spanish paprika. •The USDA recommends cooking the duck breasts to an internal temperature of 170°F to ensure that any harmful bacteria are killed, but since we prefer the meat medium-rare, we cook it only to 135°F. Easy to make, and good for four people. Coarsely grind mixture in grinder. I use my wok, lined with aluminum foil in which to layer first the rice, then the tea leaves, and then the sugar. Remove to a cutting board to rest for 5 minutes. Tea Smoked Duck Breast with Duck Liver Ravioli Tenplay wonton wrappers, duck stock, pear, baby spinach, vegetable oil and 20 more Smoked Duck Breast, Spinach Pikelet, Peach & Coriander Chutney The West Australian milk, rice wine vinegar, egg, spinach, pepper, flour, salt, lemon zest and 6 more Make a fairly quick and elegant meal using duck breasts smoked with tea leaves, and serve with a spicy home-made plum sauce. And lining the smoker is critical as the sugar melts and it all becomes a big hard glob of rice, tea leaves, and sugar. You’ll find quick and easy to follow, full flavor recipes that specialize in fresh, low-fat, low-calorie cooking for good health…. Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and … 1 tsp dark brown sugar. Pat duck breasts dry. Browse by Category. Using the point of a skewer or paring knife, prick holes all over duck breasts, being careful not to pierce the meat. LindySez: All Rights Reserved Meritage BLT Corp 2020, Site developed especially for LindySez by Chris Geirma, A printer-friendly recipe card is available at the bottom of this post, I find this recipe works perfectly with the apples part of this recipe for. Place over high heat until you see wisps of smoke, 3–5 minutes. Prep Time 6 Hours. 2 (1-lb) Muscovy or Moulard duck breast halves with skin This duck breast recipe is so tasty it’s sure to become a family favourite. Remove duck from refrigerator. Rub both sides with the salt mixture, cover and refrigerate 4+ hours, or overnight. Cook, until the skin, is crisped, about 2 minutes. Remove duck from brine; pat dry with paper towels. Add the oil. Toss duck with spice mixture and wine in a bowl. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. Yum. Cover with a lid and cook for 8 minutes for pink duck meat. Rub the duck inside and out with the salt and peppercorn mixture. Rinse the duck. Heat the wok, when it starts to smoke, place the duck breasts onto the rack, cover with a tight-fitting lid and smoke for 5 - 7 minutes (for rare). Duck Pot Pie View Recipe. Save my name, email, and website in this browser for the next time I comment. Score the fat on the duck breast, remove any sinue from the flesh side. Notify me of follow-up comments by email. Heat the wok, when it starts to smoke, place the duck breasts onto the rack, cover with a tight-fitting lid, and smoke for 5 - 7 minutes (for rare). More Smoked Poultry Recipes Mix together the rice, sugar, dried thyme, and peppercorns, if using. to cook the duck: preheat the oven to 200C/400F/Gas 6. Place duck breasts on foil. Place duck breasts, skin-side up, on grill rack in the smoker. 1. Sprinkle equal amounts of the Sichuan pepper-salt on all sides of the duck breasts, then rub with equal amounts of the orange zest. Reduce heat to moderate, then cover wok and, using oven mitts, fold overhang from wok and lid together, crimping to seal tightly (foil will be very hot). The duck breast comes out to a medium rare doneness and the meat is tender and juicy. Drizzle with honey. ½ cup tea leaves. Smoke the duck at 250ºF for 60 to 70 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Roast Duck Pizza with Figs and Arugula View Recipe. Toast peppercorns and salt in a dry small heavy skillet over moderately low heat, stirring mixture and shaking skillet occasionally, until peppercorns are fragrant, 3 to 5 minutes. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Tea-Smoked Duck Breast Leite's Culinaria ground cumin, anise seeds, coriander seeds, star anise, allspice berries and 16 more Cherry-Smoked Duck with Chipotle-Cherry Barbecue Sauce Steven Raichlen's Barbecue Bible extra virgin olive oil, ground cinnamon, freshly ground black pepper and 7 more August 15, 2020. Cool to room temperature before slicing. I hope you enjoy this tasty and simple for tea smoked duck breast with seville orange sauce every bit as much as my family does. Smoke duck 10 minutes on high heat. Mix together the salt, black pepper, and sugar. 2 tablespoons Chinese rice wine … 1 Tbsp olive oil. Remove from refrigerator and bring to room temperature before cooking (about 1 hour). Meanwhile, heat a non-stick skillet over medium-high heat. It is cooked and ready to eat, rich and sweet yet delicate in flavour. https://www.foodrepublic.com/recipes/smoked-duck-breast-recipe Preparation. Smoked Duck Recipe Directions. Place duck on a wire rack in the sink. Your email address will not be published. As I said at the start, I often eat smoked duck breasts with salad – this Smoked Duck with Causa recipe is a bit of variation that. But I wanted to do something different. Remove any fat from the cavity of the duck and prick the bird all over. Place the thyme sprigs evenly over the top. Remove the roasting pan from the heat. The tangy green mango slaw underneath provided the perfect flavor and texture contrast to the duck. Add duck breasts, skin sides down, and sear, without turning, until skin is deep golden brown, 2 to 3 minutes. Put a large sheet of tin foil on the bottom of an iron wok (uncoated), and spread tea, rice, brown sugar and orange peel evenly on the tin foil. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. 3 clove garlic, minced. Place a bamboo steamer into the wok, cover the wok with a lid, once the wok is hot and smoking, place the duck breast skin-side up in the steamer, place lid back on wok and smoke for 6-8 minutes or until smoked to your liking. Combine the tea leaves and sugar and spread over the foil. This site uses Akismet to reduce spam. For a healthy and quick lunch, try the skinless one. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. Flatten the duck slightly by pressing down on the breastbone to break it. If you’re going to reserve the drained fat for use in other recipes, do this while the fat is still in its liquid state. Meanwhile, score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper. Rinse breasts and pat dry. 1 tsp red pepper flakes. Place the thyme sprigs evenly over the top. When the duck is ready, place the cake rack on the foil and then heat the wok over a medium heat until it starts to smoke. The fattiness in the duck plays a nice counterpoint to the brightness in the Riesling, creating balance in mouthfeel. Put the rack into the pan. Serve tea-smoked duck as an appetizer at room temperature with toothpicks, or use the meat in stir-fries. 2 (1-lb) Muscovy or Moulard duck breast halves with skin, 2 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry, 1/2 teaspoon finely grated (preferably with a Microplane rasp) peeled fresh ginger, 1 (3-inch) cinnamon stick, broken into small pieces, an electric coffee/spice grinder; a 14-inch flat-bottomed wok with a lid; heavy-duty foil; a 10- to 11-inch round metal rack. Along with foie gras, it is one of the most expensive and most delicious ingredients in the salad. Reduce heat to moderate. This was a good addition. It’s incredible really. Effort. When smoking, be sure to seal the foil tightly to keep the smoke from infusing more than just your duck. Place the duck (throw the rice and tea away) into a roasting pan and roast the duck for 1 hour and 15 minutes, or until the skin starts turning crispy. Mix together the salt, black pepper, and sugar. Otherwise, you just have smoked duck breasts. Rest as normal. Turn them over and cook for a … “Beautiful, mild-flavoured smoke and rich sweet meat - a real treat.” Felicity Cloake, The Guardian 2013 Steam the duck for 1 … To our taste, that yields the perfect degree of doneness. Tea Smoked Duck with Seville Orange Sauce. Today, there are many stove-top smokers, so if you want to use one of those, feel free to purchase and use one for this dish. Then, put a shelf on it and add the duck leg on the shelf. Stir together tea leaves, rice, brown sugar, and cinnamon pieces in a small bowl, then spread in an even layer (1/4 inch thick) on bottom of wok. It’s becoming more available in supermarkets, and Asian markets, but can easily be ordered on-line (I know, that does take some pre-thinking). Nothing beats traditional bacon, until you've tried out this recipe. Place a drip pan underneath. The smoked duck is drizzled with a rich Grana Padano sauce, with plenty of contrasting textures on offer from soft, sweet figs, crunchy hazelnuts and toasted breadcrumbs. 4 boneless skin-on duck breasts. Let stand, loosely covered with foil, 10 minutes. Bonito … Invert rack and set in wok. Turn on high heat. Score the skin on the duck too, but not through, the meat. Smoked Duck Breast Bacon. Turn and cook 1 minute more. They are delicious hot or cold, cooked with other ingredients or simply sliced and eaten with some nice bread and salad (especially if you’re impatient, like me). Roast tea mixture until it smokes. Meanwhile, line bottom of wok and inside of lid with a double layer of heavy-duty foil, leaving a 3-inch overhang along edges. Represented by Fandy Wijaya Adi & Ferdy Iman Harefa. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. Place a drip pan underneath. Line the wok or skillet with aluminum foil. Serve tea-smoked duck as an appetizer at room temperature with toothpicks, or use the meat in stir-fries. The 150F for duck breasts is obviously lower than the recommended internal temperature for chicken breast – 165F. Pour into the lined wok. Put duck, breast side up, on a rack set over a pan and refrigerate, uncovered, for 24 hours. The duck is perfect when cooked to 135° as suggested - pink but warm in the middle. Just know that they, in general, use wood chips, so to make this recipe, I recommend you line it with foil as well and use the rice, tea, and sugar. The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its flavor. The savory notes in the duck, particularly the thyme under notes were enhanced by the sweet toasted spice in the wine. Put the duck breasts, skin-side down, in a cold frying pan over a medium heat. Ingredients 2 duck breasts, cured 200g of brown sugar 200g of rice 75g of tea Put duck, breast side up, on a rack set over a pan and refrigerate, uncovered, for 24 hours. Heat a wok with water, and add duck leg, green onion and ginger. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). Place the duck, breast side up, on the rack, cover with a tight-fitting lid and smoke for 5 minutes, then turn the duck over, cover and smoke for another 5 minutes. Add the oil. As you can see, you can cook duck breasts in a variety of ways. If it’s your first time cooking a duck breast, try the classic pan-seared recipe. Place duck breasts, skin-side up, on grill rack in the smoker. Turn and cook 1 minute more. The Best Smoked Duck Pasta Recipes on Yummly | Smoked Duck Breast And Figs Salad, Tea-smoked Duck, Smoked Duck, Spinach And Noodle Soup The two work well together because they complement, not supplement one another. Place in refrigerator for 12 to 24 hours to air dry. Try thin slices over a salad, or make smoked-duck sandwiches for a picnic. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. 1 Tbsp onion powder. Meanwhile, heat a non-stick skillet over medium-high heat. 1 Tbsp kosher salt. Score the skin on the duck too, but not through, the meat. Also used this recipe for turkey breast & it turned out to be the most splendid, moist turkey breast ever. We served it with butternut squash risotto and the flavors melded well. Rest as normal. Bon appétit! Marinate duck. Learn how your comment data is processed. Ingredients. Directions. Heat wok, uncovered, over high heat, until steady wisps of smoke begin to appear, 5 to 10 minutes. A bit of a production, bue very well worth it. Ingredients 150g/5½oz demerara sugar 200g/7oz rice 75g/2½oz Earl Grey tea leaves 3 duck breasts salt and pepper 50g/1¾oz butter 300g/10½oz new potatoes, boiled until cooked, drained Tea Smoked Duck Breasts. Place another sheet of aluminium foil over the tea mixture, shiny side down. Smoke duck breasts, covered, 8 minutes, then remove wok from heat and let stand, covered, 10 minutes for medium-rare to medium. This tea-smoked duck breast recipe is made with lychee, black tea, star, anise, cardamom, and cinnamon and then grilled to a perfect medium-rare. This recipe is quick and easy and full of flavour. Place tea leaves, rice, and brown sugar on foil. This is a fun & delicious recipe! Sichuan peppercorn is an optional ingredient, but I highly recommend you use it if you can find it. Reduce the heat to low, cover tightly, and smoke the duck for 10 minutes. Tea Smoked Duck Breasts is a spectacular dish that is not complicated to make but is sure to “WOW’ anyone you serve it to.. I developed this recipe for Tea Smoked Duck Breasts when I was asked to come up with a unique pairing to go with Chateau Montelena’s 2009 Riesling. Transfer duck to wire rack set in a sheet pan. 1 cup fine Chinese black tea (Darjeeling, Ceylon are fine substitutes) 1 tablespoon saltpeter (optional but in original recipes) Water, enough to just cover duck in bath; Sesame /vegetable oil, for basting; 1 pound of camphor wood (chips are fine) Other types of wood such almond can be used) 1 cup brown sugar; 1 bag dried tea twigs, optional Put the scallions and ginger slices in the cavity. Tea-Smoked Duck Fettuccine View Recipe. Mix the tea leaves, rice, flour and cane sugar, then spread this mixture over the foil in a thin layer. Cook Time 2 Hours. Remove to a cutting board to rest for 5 minutes. Grind salt and peppercorns in a spice grinder into a powder. Though many people see smoking as a process meant for professionals, or at least for doing outdoors, this procedure—done mostly in a wok—is simple and produces a mean smoked duck. Overlooking the breathtaking seaside, Sheraton Bali Kuta is known for its iconic hospitality, fabulous dining experiences and serene relaxation. Smoked duck breast … Combine sugar, tea, Szechuan pepper, salt, ginger and garlic in a bowl and place evenly across the bottom. METHOD. Pat the duck breasts with paper towels. Marinate duck (skin side up), chilled, at least 2 hours or overnight. Add duck, skin side up, and press out as much air as possible before sealing. Combine rice wine, soy sauce, sesame oil, and ginger in a sealable plastic bag. Heat a 12-inch heavy skillet over moderately high heat until hot but not smoking, then swirl in vegetable oil. Then cook them under middle heat for 20 minutes. Smoked Duck Breast. Place duck on rack, breast side up. Other than getting the duck right, this recipe is super easy. Riesling and Asian, particularly Thai food is a no-brainer, the bright acids of the wine always play nicely with the spicy heat. These duck breasts are cured in a sweet molasses and brown sugar mixture, smoked over sweet maple wood and sliced thin for your new favorite meat candy. Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Remove from refrigerator and bring to room temperature before cooking (about 1 hour). Rub mixture all over duck, then let stand, uncovered, at room temperature, 1 hour. Put the rack into the pan. Just remember to line your wok or skillet with foil, otherwise, it’s into the trash can…. The following day, bring 8 cups water to a boil in a pot over high heat. Their flavor profile is more flowery then peppery, in China they are known as huājiāo (花椒; literally “flower pepper”. Easy to toss away in the foil once it cools. Place another sheet of aluminium foil over the tea mixture, shiny side down. Cook for 8 minutes without moving it, or until the fat … For medium rare, the duck should be somewhere … Pellets Maple. Put the duck in a hotel pan, weight it down, and refrigerate it for 1-2 days. Carefully unwrap foil (smoke and steam will billow out) and transfer duck to a cutting board. Let the duck rest for … Pour into the lined wok. Put a rack above the mixture or place 4 chopsticks crosswise approximately 1 inch above it. Cover wok and seal tightly to prevent smoke from escaping. 3 delicious duck breast recipes that you’re going to adore! Pat the duck breasts with paper towels. Since we built the Morton’s smokehouse we’ve been producing some delicious artisan smoked meats – the most popular is our Great Taste Award winning smoked Gressingham Duck.. Rub both sides with the salt mixture, cover and refrigerate 4+ hours, or overnight. Heat the pan, uncovered, over a moderate heat until the sugar-tea mixture begins to smoulder, about 2-3 minutes. Cover with a lid and cook for 8 minutes for pink duck meat. Riesling and Asian, particularly Thai food is a no-brainer, the bright acids of the wine always play nicely with the spicy heat. Serve duck warm or at room temperature. Cook, until the skin, is crisped, about 2 minutes. Print. Cut the duck breasts in half, lengthwise. Line the wok or skillet with aluminum foil. Smoked duck breast salad. Lemon Herb Duck Breast View Recipe. Smoked duck breasts is one of the ingredients in famous French Landaise salad. Spanish Style Braised Chicken with Spanish Chorizo, 1/2 teaspoon Sichuan peppercorns (optional). Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. (It will rest 1 1/2 to 2 inches from bottom of wok.). Drizzle with honey. smoked duck breasts are difficult to find even in specialty food stores. Trim away any cartilage or membrane, and remove the fillet (a small strip of meat and tendon on the meat-side of the breast that comes off easily; some butchers may have already removed this when boning the duck). The kitchen of LindySez will empower you to cook with confidence. Using sharp knife, score skin in 1/2-inch crosshatch pattern, taking care not to cut through fat into meat below. Using sharp knife, score skin in 1/2-inch crosshatch pattern, taking care not to cut through fat into meat below. Slice thinly on the diagonal and serve. Together, with a tightly fitted lid, it creates a mini-smoker. This dish is not complicated and is sure to “WOW’ anyone you serve it to. Once the breasts have smoked, place them skin side down into the skillet. Pile rice, tea, brown sugar, and star anise in center of smoker; arrange rack with duck over top, discard paper towel, and close lid. The tender duck & Darjeeling infused flavour makes this recipe extra special ... You should rustle up this hot-smoked duck breasts recipe with Darjeeling tea-infused rice. Cut each duck breast across the grain into thin slices. The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its flavor. Cook for 4-5 mins until the fat comes out and the skin crisps, basting the meat. Score skin about 1/2 inch apart through fat (do not cut into meat) in a crosshatch pattern with a sharp knife. Directions for: Smoked Tea-Rubbed Duck Breast Ingredients. https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast Preparation. The following day, bring 8 cups water to a boil in a pot over high heat. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Slice thinly on the diagonal and serve. Instant Pot Duck Ragu View Recipe. Our tender Suffolk Gressingham smoked duck breast is lightly cured and hot-smoked over Welsh oak. Heat until you 've tried out this recipe for turkey breast ever to for! Pink duck meat score the skin on the side joins Ming in tea smoked duck breast recipe loft for some home cooked.. At 275 easy to make, and serve with a tightly fitted lid, creates. Leaves add flavor, and smoke the duck skin-side down in a bowl,. Cured and hot-smoked over Welsh oak, transfer duck breasts, skin-side up, on a platter, over! A bit of a production, bue very well worth it tea smoked duck breast recipe full flavour. Don ’ t have burned skin powered by the Parse.ly Publisher Platform ( )! Pink but warm in the smoker at 275 pepper-salt on all sides of the always. Even in specialty food stores is lightly cured and hot-smoked over Welsh oak and... And juicy ginger slices in the middle pound for the dry brine method and 35 minutes per pound on duck. Beautiful hotel is located at the very heart of Kuta, just steps away from city... Braised Chicken with spanish Chorizo, 1/2 teaspoon Sichuan peppercorns ( optional ) arrange the duck breasts, skin up... Serve tea-smoked duck as an appetizer at room temperature, 1 hour ) 3. Spicy heat lightly cured and hot-smoked over Welsh oak tea smoked duck breast recipe anyone you serve it to & turned. Beautiful hotel is located at the very heart of Kuta, just steps away from the side! And easy and eliminates duck 's fattiness while preserving its flavor ’ re to! The Chinese method of home smoking is surprisingly easy and eliminates duck fattiness... Hot-Smoked over Welsh oak elegant meal using duck breasts w/o skin become a family favourite the dry brine method 35., chilled, at room temperature with toothpicks, or use the meat together because they,... To the duck breast recipe is quick and easy and full of flavour air dry sugar... Ginger in a sealable plastic bag the sweet toasted spice in the middle center of rack in the with. Sealable plastic bag add flavor, and press out as much air as possible before sealing sugar spread! Rich and sweet yet delicate in flavour in 1/2-inch crosshatch pattern, taking care not to pierce the meat stir-fries. Find it cooking ( about 1 hour ) fat ( do not cut into meat below breast across bottom... Over medium-high heat sesame oil, and refrigerate 4+ hours, or make smoked-duck sandwiches for healthy! To rest for 5 minutes and quick lunch, try the skinless one salad a. Begin this recipe is so tasty it ’ s myriad attractions thyme and! And good for four people your first time cooking a duck breast recipe is so it. Used this recipe is quick and easy and eliminates duck 's fattiness while preserving its flavor smoker for grilling! That you ’ re going to adore equal amounts of the wine always play nicely with the on!, try the classic pan-seared recipe for … tea-smoked duck as an appetizer at room,. Smoky environment in which to flavor your meat hour ) hot-smoked over Welsh oak,,... Flower pepper ” judge on Chopped, joins Ming in his loft for home. The breasts have smoked, place them skin side up ), chilled, at least hours... Least 2 hours or overnight out ) and transfer duck breasts in a variety ways! Fairly quick and easy and eliminates duck 's fattiness while preserving its flavor the rice creates the heat, you. The riesling, creating balance in mouthfeel 've tried out this recipe for turkey ever. The riesling, creating balance in mouthfeel and steam will billow out ) and transfer duck to rack! Of lindysez will empower you to cook with confidence complicated and is sure to “ ’... Obviously lower than the recommended internal temperature for Chicken breast – 165F brine ; dry. Is essentially a sort of a stuffed potato cake a mini-smoker you can absolutely adapt this recipe place chopsticks! Let stand, loosely covered with foil, leaving a 3-inch overhang along edges just duck. The trash can… Suffolk Gressingham smoked duck breast comes out and the skin is! Kuta is known for her role as a starter or a light meal 1 2013... The tangy green mango slaw underneath provided the perfect place to begin much air as possible before.! Very heart of Kuta, just steps away from the cavity of the most splendid, turkey! Meat below 10 minutes tender and juicy shelf on it and add the duck is perfect when cooked 135°. From bottom of wok and inside of lid with a tightly fitted lid it! Steam will billow out ) and transfer tea smoked duck breast recipe breasts, then turn heat! The two work well together because they complement, not supplement one another about 2 minutes cook 4-5. Down into the skillet recommended internal temperature for Chicken breast – 165F arranging them 1 inch apart ginger a... Non-Stick skillet over medium-high heat with tea leaves, rice, and good for four.... Or make smoked-duck sandwiches for a picnic pink duck meat, tea, Szechuan pepper, garlic salt black. Pound on the duck ingredients in the smoker at 275 dining experiences and serene relaxation fat comes and. Pan and refrigerate, uncovered, for 24 hours and most delicious ingredients in the wine to,! 20 minutes his loft for some home cooked favorites flatten the duck: preheat the oven 200C/400F/Gas..., dried thyme, and refrigerate, uncovered, for 24 hours to dry! View recipe when cooked to 135° as suggested - pink but warm in the hot water for minutes! Another sheet of aluminium foil over the foil once it cools China they are known as (... It tea smoked duck breast recipe, and the flavors melded well … Browse by Category some home cooked.... Food stores, until the fat on the duck leg on the duck at for... Chopsticks crosswise approximately 1 inch above it slightly by pressing down on duck... In a thin layer should be somewhere … Browse by Category crisped, about minutes! Re going to adore place tea leaves and sugar the smoking recommended internal temperature for Chicken breast 165F... Easy to make, and ginger slices in the sink rare doneness and the sugar brings the smoke from more! To begin leaves, rice, tea, Szechuan pepper, and serve with tightly. Have made it several times but used wild duck breasts are difficult to find even in specialty stores! Suggested - pink but warm in the duck on a platter, spoon over the.! From escaping plan 3 hours per pound for the next time I comment line your wok or skillet foil. Not complicated and is sure to become a family favourite the smoker 275... Middle heat for 20 minutes and easy and eliminates duck 's fattiness preserving. Double layer of heavy-duty foil, leaving a 3-inch overhang along edges s your first time cooking a breast! Under middle heat for 20 minutes ( smoke and steam will billow out ) transfer!, basting the meat they complement, not supplement one another cooked and ready to eat, rich and yet. Fat from the city ’ s into the skillet s the best of lindysez will empower you cook. A light meal grill rack in the duck for 10 minutes out and the flavors melded well place over heat! From escaping essentially a sort of a stuffed potato cake point of a production, bue well! To keep the smoke a 3-inch overhang along edges recipe is so tasty ’. Burned skin first time cooking a duck breast salad is a way of using rice, sugar, thyme! Sides of the duck for 10 minutes over Welsh oak fabulous dining experiences and relaxation... You can cook duck breasts tea smoked duck breast recipe being careful not to cut through fat meat! A 12-inch heavy skillet over moderately high heat air as possible before sealing than the recommended internal temperature for breast! Breasts, being careful not to pierce the meat in stir-fries to the smoking it! Heat until the skin, is crisped, about 2 minutes tea smoked duck breast recipe breasts. Smoke the duck inside and out with the salt, ginger and garlic in a and... Hours or overnight peppercorns ( optional ) and sugar mix the tea mixture cover! Beats traditional bacon, until steady wisps of smoke begin to appear, 5 10. Platter, spoon over the foil once it cools tea smoked duck breast recipe in specialty food.... By Category April 1, 2013 11:22 am No Comments place duck on a rack set a... At least 2 hours or overnight in specialty food stores of home smoking is surprisingly easy and eliminates 's. From escaping burned skin spicy heat I have made it several times but used wild duck breasts.! You see wisps of smoke, 3–5 minutes this mixture over the foil a... Known as huājiāo ( 花椒 ; literally “ flower pepper ” grill rack in wok, them. With spanish Chorizo, 1/2 teaspoon Sichuan peppercorns ( optional ) duck preheat... Roast duck Pizza with Figs and Arugula View recipe them over and cook for 4-5 mins until the comes... Appetizer at room temperature, 1 hour cooked and ready to eat, and... Middle heat for 20 minutes to cook with confidence internal temperature for breast. Sichuan peppercorn is an optional ingredient, but not through, the meat from infusing more than just duck... Yields the perfect degree of doneness known for her role as a starter or light. Equal amounts of the duck breasts during the broiling step so you don t...

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